SP | Name of subject | Type | Year of Study | Form | Winter S. | Summer S. | Subject guarantor |
---|---|---|---|---|---|---|---|
HP DF SJ | Parazitológia | PP | 4 | DF | 0k (2/2) | 6k (2/3) | |
HP DF SJ | Potravinárska mikrobiológia a alimentárne choroby | PP | 4 | DF | 0k (1/2) | 6k (1/2) | |
HP DF SJ | Hygiena a technológia hydiny, vajec a zveriny | PP | 5 | DF | --- | 4k (2/3) | |
HP DF SJ | Hygiena a technológia mlieka a mliečnych výrobkov | PP | 5 | DF | --- | 5k (2/4) | |
HP DF SJ | Choroby prežúvavcov | PP | 6 | DF | 0k (4/4) | --- | |
HP DF SJ | Hygiena a technológia mäsa | PP | 6 | DF | 6k (2/3) | 0k (2/3) | |
HP DF SJ | Úradná kontrola potravín | PP | 6 | DF | --- | 3k (2/3) | |
Number of records in database: 7 |